Monday, August 15, 2011


Summer is all about the great desserts that are made to enjoy with all your family and friends at the cookouts and barbecues. I have seen so many types of ice cream cakes and many different versions so I decided to come up with a unique one myself. My version is a Peanut butter Carmel version. Below is the instructions on how I made mine.

Peanut butter Cream Cookies (just like Oreo's but they are peanut butter)
1 tub cool whip
1 Bottle Carmel sauce
Toffe Bits
Peanut Butter Cups
Ice Cream Sandwiches


Take the Peanut butter cookies and cruch them in a ziplock bag and spread them in the bottom of the pan. Squeeze some carmel over the crumbs.

Spread a layer of Cool whip

Layer 1 box of Ice cream sandwiches

Spread a layer of Carmel Sauce and cut up the bite size peanut butter cups and sprinkle on top of the carmel sauce

Another layer of Cool Whip

Sprinkle a layer of toffee bits and peanut butter cups

Chill for a couple hours and serve.


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